“Restaurants from the Inside Out”
Quite the foodie, for a long time,
Steven Shaw talks a lot about how to order
and how to become a regular.
Read the rest of this entry »
Leave a Comment » | Books, Food & Drink, Philosophy | Tagged: food, foodie, hospitality, NYC, restaurants, service | Permalink
Posted by Raymond Helfrich
Please enter your address—to subscribe to this blog—and be notified of new posts.
Create a free website or blog at WordPress.com.