I was asked—by Melody Kettle, the mastermind behind
this ambitious/complex/sophisticated concept
and the execution of it—to manage the registration/check-in process for all of the guests of these two (different) big nights.
(The first one was a tasting expo, with folks walking around
from comestible vendor table to adult-beverage servers, etc.
The second one was a six-course sit-down dinner—
with wine pairings by a local famous sommelier—
by six celebrated local chefs.)
Melody called, asking to speak with “Mr. Hospitality.”
My reputation is well-branded.
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Are you looking for (more information about) Raymond Helfrich?
Born & raised in New York City, I now reside in Northern New Jersey.
Here’s a good place to start (to get to know me better)
(and find out about some of my interests and affiliations)…
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