October 6, 2017
Did you read my first entry about them?
2015, Silver Award;
2016, Gold Award;
2017, Best. In. Class.
At the NY International Olive Oil Competition—the world’s largest!
April 19, 2017
I received this invitation from Luck Polpat and Julian Valencia,
the managing partner and executive chef, respectively,
of the very successful—now almost 3-year-old—restaurant in Montclair:
They’re opening a second location!
In Jersey City.
With a full bar!
September 14, 2016
I met Daniel Stein at an opening reception at an art gallery. He was (in my way—just kidding!) at the buffet table. I confided to this stranger, “Wow, I was hoping for crackers & cheese, but these fabulous-looking canapes are awesome!” He thanked me. “Excuse me?!” I retorted. “Oh, I’m the caterer; my partner is in the kitchen!” So I went right to Sylvia Becker, to gush further…
Well, they’re both also as handsome as they are sweet-hearted—and those qualities are commensurate to the well-matched excellent front-of-house/back-of-house skills that this dynamic duo provide…
February 17, 2016
“Small business owner
serving healthy, delicious options”
“Serving fresh food, to downtown Newark, since 2007”
About the place:
About the person and her team:
February 8, 2016
Our first winter soiree. Sold out, and a total success, in every other way.
With a new Executive Director–kudos to Lisa Davies!
Find #mfwf #mfwf16 on the web
Please “like” our page on Facebook
(and do make sure you peruse all 17 montages!)
courtesy of (the amazingly talented)
of LifeMosaic Photography
Find her on the web
Please like her page on Facebook
September 1, 2015
For those who ask me “What do you ‘do’?”
(Click the graphic to) check out some of the ways that I ‘spend’ (*invest*) my time & energy, expertise & passion.
From music to employment transition to bicycling to food…