Producers of the internationally-renowned
organic extra virgin olive oil,
branded as Dehesa de la Sabina
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We’re having a fabulous event this month:
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Here’s Mish Mish Cafe‘s chef/owner Meny Vaknin—
a two-time champion on The Food Network’s
“Chopped” competition-show–
with La Olivilla family member and importer/distributor, Lucia Gamez!
The chef in his kitchen,
with a bottle of Dehesa de la Sabina ever at his side!
In fact, there’s a bottle on every table, too,
as he uses this unblended/unrefined
Spanish (picual variety) EVOO exclusively!
Furthermore, diners (or even passers-by) can purchase a bottle
directly from this savvy restaurateur!
Or online!
Dehesa de la Sabina
laolivilla.com
facebook.com/LaOlivillaUSA
***** UPdate! *****
Please check out this review
by Deanna Quinones
of the great Jersey Bites blog!
***** UPdate 10/6/2017*****
Another blog, about these folks and their oil, by me.
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I snooze, I lose. Shut out of the dinner. But until next time, I can’t wait, so I’ll lean on my good friend Amazon for a bottle to tide me over. Thanks for the heads up.
Facebook: https://www.facebook.com/LaOlivillaUSA
Twitter: https://twitter.com/LaOlivillaUSA
Instagram: https://www.instagram.com/LaOlivillaUSA
Website: https://laolivilla.com
I’m excited to try this olive oil and meet Lucia in person. I’m placing an order right now!
You will be able to meet Lucia at the Montclair Food & Wine Festival on July 9th, and then at an extra special soiree planned for July 15th!
[…] “coffee” [OK, kombucha, for these two!] date, and) introduced them to the folks from La Olivilla (makers of Dehesa de la Sabina organic EVOO) and they partnered to make a sold-out tasting event […]
[…] Did you read my first entry about them? […]