Producers of the internationally-renowned
organic extra virgin olive oil,
branded as Dehesa de la Sabina
We’re having a fabulous event this month:
The chef in his kitchen,
with a bottle of Dehesa de la Sabina ever at his side!
In fact, there’s a bottle on every table, too,
as he uses this unblended/unrefined
Spanish (picual variety) EVOO exclusively!
Furthermore, diners (or even passers-by) can purchase a bottle
directly from this savvy restaurateur!
***** UPdate! *****
Please check out this review
by Deanna Quinones
of the great Jersey Bites blog!
***** UPdate 10/6/2017*****