September 21, 2008
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Are you looking for (more information about) Raymond Helfrich?
Born & raised in New York City, I now reside in Northern New Jersey.
Here’s a good place to start (to get to know me better)
(and find out about some of my interests and affiliations)…
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October 6, 2017
Did you read my first entry about them?
2015, Silver Award;
2016, Gold Award;
2017, Best. In. Class.
At the NY International Olive Oil Competition—the world’s largest!
August 24, 2017
Hopefully you saw this, back in February.
Well they (we) have been very busy, since then.
April 19, 2017
I received this invitation from Luck Polpat and Julian Valencia,
the managing partner and executive chef, respectively,
of the very successful—now almost 3-year-old—restaurant in Montclair:
They’re opening a second location!
In Jersey City.
With a full bar!
February 16, 2017
New Jersey Health Initiatives is a national program
of the Robert Wood Johnson Foundation.
NJHI is dedicated to supporting innovations and driving conversations
to build healthier New Jersey communities.
The Believe in a Healthy Newark (BHN) Initiative will develop Impact Teams that will focus on three areas of health relevant to the Initiative’s target population – the residents of the South and West Wards of Newark. These three areas include: Healthy Homes, Adverse Childhood Experiences, and Food and Fitness.
for long-term healthy living
BHN will utilize a collective impact approach that will allow them to identify common measures, develop common interventions, and use assessments of their success to modify and strengthen their initiatives. These areas closely align with the interests and expertise of steering committee members, and it is expected that this work will result in demonstrable improvements of certain health measures enumerated in the County Health Rankings data for Essex County.
September 14, 2016
I met Daniel Stein at an opening reception at an art gallery. He was (in my way—just kidding!) at the buffet table. I confided to this stranger, “Wow, I was hoping for crackers & cheese, but these fabulous-looking canapes are awesome!” He thanked me. “Excuse me?!” I retorted. “Oh, I’m the caterer; my partner is in the kitchen!” So I went right to Sylvia Becker, to gush further…
Well, they’re both also as handsome as they are sweet-hearted—and those qualities are commensurate to the well-matched excellent front-of-house/back-of-house skills that this dynamic duo provide…
March 20, 2016
It’s been almost eight years since this one, from October 1st, 2008.